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Isola dei Nuraghi IGT

Vineyard: Member vineyards located in the area “IGT Isola dei nuraghi”

Grapes: Pascale, Bovale, Nieddu Mannu, Merlot, Cabernet and Sangiovese.

Sensory characteristics: Ripe red with violet notes, typical grape scent, with hints of ripe fruit and preserve. The taste is warm, lingering and soft, with a very pleasant consistent note that calls to mind ripe grapes and a beautiful feeling of aftertaste, as confirmation of the aromas previously perceived.
Alcohol: 13% Vol.

Match: Any meal, excellent with red meats and medium aged cheeses.
Service temperature: 16 – 20° C.

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